I have been officially banned from the galley while dinner is being prepared. Rightfully so, as I was heard saying eeewww as Judith sautéed the Carolina shrimp, heads and all, for our shrimp and grits dinner last night. But never have I tasted a more sweet and succulent shrimp! Tonight we are hosting Herb and Gayle, a couple we first met at the Deep Creek locks, saw their boat in our anchorage a couple of nights ago, have kept in touch by phone, and met again in the marina today. They are a fun couple and we will enjoy sharing travel stories. This is the yachting social life. Time and again, Kev and Judith will see boats and meet folks they have seen in other places. Imagine the adventures and stories they share! Judith is preparing "Low Country Boil", a dish served in a large pan in the center of the table, with everyone serving themselves with large spoons. The boil consists of small red skinned potatos, Old Bay seasoning, Bar Bequed chicken with Jerk seasoning, chicken apple sausage ,and Carolina shrimp, all grilled by the grill meister Kev before added to the boil. The side dish is creamy Carolina grits. I'll be washing the dishes!
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